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- Frente Primero
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- Ambos lados
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Cómo estudiar sus tarjetas
Teclas de Derecha/Izquierda: Navegar entre tarjetas.tecla derechatecla izquierda
Teclas Arriba/Abajo: Colvea la carta entre frente y dorso.tecla abajotecla arriba
Tecla H: Muestra pista (3er lado).tecla h
Tecla N: Lea el texto en voz.tecla n
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80 Cartas en este set
- Frente
- Atrás
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to grind
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moler
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to halve
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partir en dos
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to heat
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calentar
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to knead
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amasar
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to liquidize
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licuar
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to melt
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derretir
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to mince
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picar carne
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to mix
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mezclar
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to peel
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pelar
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to pour
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volcar verter
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to add
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agregar
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to bake
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hornear
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to beat
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batir
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to blend
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combinar mezclar
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to boil
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hervir
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to bone
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deshuesar
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to break
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romper
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to broil
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asar a la parrilla
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to chill
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refrigerar, enfriar
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to chop
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picar cortar en trozos
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to coat
|
rebozar
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to cook
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cocinar
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to cover
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cubrir
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to curdle
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cuajar
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to cut into strips
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cortar en tiritas
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to decorate
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decorar
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to defrost
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descongelar
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to dice
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cortar en cubitos
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to dilute
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diluir
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to dissolve
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disolver
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to dry
|
secar
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to emply
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vaciar
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to fill
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llenar
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to flip
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dar vuelta
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to fold
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doblar plegar
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to fry
|
freir
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to glaze
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glasear
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|
to grate
|
rallar
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|
to grease
|
engrasar
|
|
to grill
|
asar a la parrilla
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|
to grind
|
moler
|
|
to halve
|
partir en dos
|
|
to heat
|
calentar
|
|
to knead
|
amasar
|
|
to liquidize
|
licuar
|
|
to melt
|
derretir
|
|
to mince
|
picar carne
|
|
to mix
|
mezclar
|
|
to peel
|
pelar
|
|
to pour
|
volcar verter
|
|
to press
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presionar apretar
|
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to put
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colocar poner
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to remove
|
quitar sacar
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to rinse
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enjuagar
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to roast
|
asar
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to roll out
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aplanar extender
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to scoop up
|
ahuecar (con cuchara)
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to seal
|
sellar
|
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to season
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aderezar
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to serve
|
servir
|
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to shake
|
agitar sacudir
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to sharpen
|
afilar
|
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to sieve
|
tamizar
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to simmer
|
hervir a fuego lento
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to slice
|
rebanar
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to smoke
|
ahumar
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to soak
|
remojar
|
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to spill
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derramar
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to sprinkle
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rociar, salpicar
|
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to squeeze
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exprimir
|
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to steam
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cocinar al vapor
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to stew
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guisar, estofar
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to stir
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freír
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to stir-fry
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rehogar
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to strain
|
colar
|
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to stuff
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rellenar mechar
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to thicken
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espesar
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to trim
|
recortar
|
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to waste
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desperdiciar
|
|
to whisk
|
batir
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