THE FLAVOURS OF CHARDONNAY EFFECT OF CLIMATE ON STYLE AND FLAVOUR COOL CLIMATE	High acidity Green fruits like Apple and Pear Citrus fruits like lemon Vegetables like cucumber
MODERATE CLIMATE	Citrus fruits Stone Fruits like Peach Tropical Fruits like Melon
HOT CLIMATE	Tropical fruit like Banana, Pineapple, Peach, Mango and Fig
EFFECTS OF WINEMAKING TECHNIQUES ON STYLE AND FLAVOUR Malolactic fermentation	Dairy flavours like Butter and Cream
LEES (dead yeast cells) CONTACT	Creamy texture Savoury flavours like Bread and Yeast
OAK AGEING	Wood flavours like Toast, Vanilla and Coconut
MAIN CHARACTERISTICS OF CHARDONNAY WINES	Chardonnay wines tend to be quite FULL-BODIED, with a CREAMY texture. The best chardonnays AGE WELL, developing a HONEYED, NUTTY, SAVOURY COMPLEXITY

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Chardonnay