- Barajar
ActivarDesactivar
- Alphabetizar
ActivarDesactivar
- Frente Primero
ActivarDesactivar
- Ambos lados
ActivarDesactivar
- Leer
ActivarDesactivar
Leyendo...
Cómo estudiar sus tarjetas
Teclas de Derecha/Izquierda: Navegar entre tarjetas.tecla derechatecla izquierda
Teclas Arriba/Abajo: Colvea la carta entre frente y dorso.tecla abajotecla arriba
Tecla H: Muestra pista (3er lado).tecla h
Tecla N: Lea el texto en voz.tecla n
Boton play
Boton play
12 Cartas en este set
- Frente
- Atrás
|
FRANCE
BURGUNDY (Bourgogne): CHABLIS (cool climate) |
Bone-Dry wines with high acidity, green fruits and citrus notes.
Premier Cru or Grand Cru wines have a smoky, flinty and mineral characteristics |
|
FRANCE
The southern half of CÔTE D’OR (moderate climate) is The CÔTE DE BEAUNE, and his wines are sold unther The name of The village from wich The grapes originate, The most famous are MERSAULT and PULIGNY-MONTRACHET |
Complex and body wines makes by fermenting them in small oak barrels and Ageing them with lees.
FULL-BODIED, with flavours of citrus, stone fruits, tropical fruits, oak, spice and savoury notes. Wines from LE MONTRACHET maybe are the best white wines in the world |
|
FRANCE
the most southerly major region for white burgundy is the MÂCONNAIS. Also in this area are the POUILLY-FUISSÉ wines |
Mâcon wines are large volumes of light and fruity ( melon, citrus ) and moderate prices
Pouilly-Fuissé are FULL-BODIED chardonnay wines, with TROPICAL FRUITS (Pineapple, Melon) and OAK flavours. |
|
RESUME OF FRANCE CHARDONNAY WINES
|
BURGUNDY: Bourgogne, Chablis, Mersault, Puligny-Montrachet, Mâcon, Pouilly-Fuissé
(the name chardonnay rarely appears on the label) PAYS D’OC IGP (bulk-Production, inexpensive chardonnays) |
|
NORTH AMERICA: CALIFORNIA ( Russian River, Sonoma, Carneros)
|
Californian chardonnays vary widely in style.
Many are FULL-BODIED, with intense, rich CITRUS and RIPE PEACH flavours, and are HEAVILY OAKED. others remenber the côte d’Or Style |
|
SOUTH AMERICA:
CHILE: Casablanca Valley and Central Valley |
Banana and melon flavours are often enhanced by barrel fermentation and oak Ageing
|
|
SOUTH AMERICA
ARGENTINA: Mendoza |
Chardonnays with intense fruit flavours, often with a spicy oak character
|
|
SOUTH AFRICA: walker Bay
|
Some very fine chardonnays in a variety of styles
|
|
AUSTRALIA: Yarra Valley, Adelaide Hills and Margaret River
|
The classic Australian Chardonnay style has pronounced FRESH CITRUS AND MELON and well integrated OAK flavours
|
|
NEW ZEALAND: Marlborough
|
Chardonnays with pronounced CITRUS and TROPICAL fruits flavours, MINERAL notes and OAK flavours
|
|
BULK-PRODUCTION REGIONS FOR INEXPENSIVE CHARDONNAY
|
SOUTH AFRICA: western Cape
USA: California CHILE: Central Valley FRANCE: Pays d’OC IGP SOUTHERN ITALY ARGENTINA Generally, large-volume chardonnays will be fermented, blended and stored in STAILESS STEEL VATS. Oak flavours are often added in the form of STAVES or CHIPS, or a little portion may be fermented or aged in oak barrels. |
|
CHARDONNAY IN BLENDS
|
AUSTRALIA: Semillon + Chardonnay
SOUTH AFRICA: Colombard + Chardonnay CALIFORNIA: Chenin Blanc + Chardonnay EUROPE: Viognier + Chardonnay |
