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Cómo estudiar sus tarjetas
Teclas de Derecha/Izquierda: Navegar entre tarjetas.tecla derechatecla izquierda
Teclas Arriba/Abajo: Colvea la carta entre frente y dorso.tecla abajotecla arriba
Tecla H: Muestra pista (3er lado).tecla h
Tecla N: Lea el texto en voz.tecla n
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103 Cartas en este set
- Frente
- Atrás
- 3er lado (pista)
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APPEAL (d)
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to be attractive and irresistible
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ATRAER
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BE SEATED
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cause to take a chair
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SENTARSE
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EAT - ATE - EATEN
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take in as food
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COMER - ATE - EATEN
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BAKE (t)
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cook in dry heat, especially in an oven.
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HORNEAR (t)
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BROIL (d)
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cook by radiant heat.
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ASAR (d)
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CATER (d)
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provide food for; supply what is needed
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ALIMENTAR
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CHARGE (d)
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include on a bill; assume a debt for
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CARGAR (d)
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CHECK (t)
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inspect for correctness or accuracy
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REVISAR
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CHEW (d)
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crush or grind with the teeth; masticate
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MASTICAR
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CHILL (d)
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make or become cold; lacking warmth
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CALENTAR COMIDA
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CHOKE (t)
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obstruct the passage of air; hinder breathing
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AHOGARSE
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CHOOSE - CHOSE - CHOSEN
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select after careful consideration.
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ELEGIR - ELEGIDO
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COMPLAIN (d)
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express discontent, grief, or pain.
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QUEJARSE (d)
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COMPLIMENT (id)
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say nice things about; flattering remark
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CUMPLIDO
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CONVERSE (t)
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participate in conversation.
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CONVERSAR
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COOK (t)
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prepare food fit for eating
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COCINAR (t)
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DIGEST (id)
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convert food into a form that can be absorbed
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DIGESTION
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DINE (d)
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eat dinner.
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CENAR
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DINE (d) OUT
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eat dinner away from home.
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CENAR FUERA DE CASA
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DRINK - DRANK- DRUNK
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swallow; take in liquid.
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BEBER
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FRY (d)
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cook especially with fat or oil.
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FREIR
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GAG (d)
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cause to retch or try to vomit
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INTENTAR VOMITAR
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GRILL (d)
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cook on a grill; an informal restaurant
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PARILLA
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IGNORE (d)
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refuse to notice
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IGNORAR (d)
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LAVISH (t)
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marked by great magnificence or great abundance
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ABUNDANCIA
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RECOMMEND (id)
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to suggest that someone or something is suitable for a particular purpose
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RECOMENDAR (id)
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REFUSE (d)
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decline to accept, do, or give
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RECHAZAR (d)
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REJECT (id)
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refuse to accept.
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RECHAZAR (id)
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RETCH (t)
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try to vomit; gag.
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INTENTAR VOMITAR
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ROAST (id)
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cook by dry heat
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ROSTIZAR
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SERVE (d)
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be of service to someone; hand out food or drink.
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SERVIR (d)
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SIP (t)
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drink in small quantities
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SORBO
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SNAP (t)
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produce a sound by the rapid movement from the tip of the middle finger to the base of the thumb
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TRONAR LOS DEDOS
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SPIT OUT- SPIT OUT - SPIT OUT
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eject from one's mouth
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ESCUPIR
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STAND - STOOD- STOOD
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remain on one's feet.
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PARARSE
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STARVE (d)
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suffer hunger or die from hunger.
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PASAR HAMBRE
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STUFF (t)
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fill especially by packing tightly
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RELLENAR
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SWALLOW (d)
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take into the stomach through the throat.
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ATRAGANTAR
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TOAST (id)
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drink in honor of someone or something
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VRINDAR
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TASTE (id)
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try to determine the flavor of
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PROBAR
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THROW UP - THREW UP -THROWN UP
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vomit; empty the contents of the stomach involuntarily
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VOMITAR
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TIP (t)
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give a gratuity for services given.
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PROPINA
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TREAT (id)
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the food or entertainment paid for by another; something othine special special and enjovable
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INVITAR
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TRY (d)
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put to a test; taste.
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PROBAR
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TOUCH (t)
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feel especially with the hands
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TOCAR (t)
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VOMIT (id)
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throw up the contents of the stomach
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VOMITAR
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WAIT (id) ON
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serve or attend
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ESPERAR (id) EN
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A LA CARTE
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according to the menu with a separate price fixed for each item listed
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A LA CARTA
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ALLERGY
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an abnormal reaction to a substance
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ALERGIA
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APERITIF
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an alcoholic drink before a meal
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BEBIDA ALCOHOLICA ANTES DE COMER
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APPETITE
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a natural desire for food; also a natural enjoyment of food
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APETITOSO
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APPETIZER
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food or drink taken before a meal to stimulate the appetite
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APERITIVO
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BILL
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list of things to be paid for
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RECIBO
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BILL OF FARE
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a menu; a list of dishes available.
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MENU
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BUSBOY
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the waiter's helper.
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AYDANTE DE CAMARERO
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CHEF
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the chief cook; a professional cook
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CHEF
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CLIENT
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customer; one who patronizes a store or restaurant.
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CLIENTE
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COCKTAIL
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an iced drink of liquor and flavorings; appetizer:
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COCKTAIL
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CONNOISSEUR
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an expert judge of foods, drinks, or the arts
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COMENZAL
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COOK
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one who prepares and makes food fit for eating
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COCINERO
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CORDIAL
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a liqueur usually taken after the meal
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CORDIAL
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COVER CHARGE
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a fixed amount added to a bill for services or entertainment in a restaurant or nightclub
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COBERTURA
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CUSTOMER
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one who patronizes a store or restaurant; a client.
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CLIENTE
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DISH
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vessel for serving food or the food that it holds.
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PLATO
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DELIGHT
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great pleasure or satisfaction
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DELICIA
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DESSERT
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sweet food, fruit, or cheese ending a meal.
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POSTRE
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ENTRÉE
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principal dish of a meal
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ENTRADA
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ESCARGOT
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snail eaten as food.
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CARACOL
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EXOTIC
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foreign; strange and exciting.
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EXÓTICO
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FINGER BOWL
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a small bowl to hold water for rinsing the fingers at the table.
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TAZON PA LAVAR MANOS
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FOOD
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any edible thing that is eaten to sustain life.
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COMIDA
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GOURMET
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connoisseur of both food and drink.
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GOURMET
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HEADWAITER
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the waiter in charge of all waiters who often seats guests and serves as host. Also called "maître d'hôtel" or informally "maitre d""
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CABECERO
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HOST
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a man who receives other people as guests.
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ANFITRIÓN
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HOSTESS
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a woman who receives other people as guests.
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AZAFATAS
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LEISURE
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free time; freedom from work or stress
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OCIO
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LIQUOR
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any distilled alcoholic beverage
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LICOR
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LIQUEUR
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a sweet aromatic alcoholic liquor.
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LICORERO
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MAITRE D'HOTEL
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headwaiter. (French for "master of hotel.")
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JEFE DE SALA
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MEAL
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food eaten at one time to satisfy one's appetite
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COMIDA
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NAPKIN
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small cloth for use at the table
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SERVILLETA
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OVERHEAD
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the operating expenses of a business, including the costs of rent, utilities, interior decoration, taxes, and excluding labor and material.
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SOBREMESA
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PLATE
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shallow usually circular dish
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PLATO
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PLATTER
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large serving plate.
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PLATON
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BISTRO
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a small European style restaurant.
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PEQUEÑO RESTAURANT ETILO EUROPEO
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DINER
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a restaurant shaped like a railroad car
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COMEDOR
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CAFETERIA
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self-service restaurant.
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CAFETERÍA
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COFFEE SHOP
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restaurant serving coffee, doughnuts, pastries, sandwiches, and light meals.
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CAFETERÍA
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GREASY SPOON
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a restaurant of little elegance and poor food
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CUCHARA GRASIENTA
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FAST FOOD
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restaurant specializing in pre-prepared foods or foods that can be served rapidly.
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COMIDA RÁPIDA
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DRIVE-IN or DRIVE-THRU (thru slang for through)
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restaurant serving customers in their cars.
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DRIVE TRU
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SHORT ORDER
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the forerunner of the fast food restaurants specializing in rapid counter service
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PEQUEÑO PEDIDO
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SEAFOOD
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edible fish or shellfish from the sea.
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MARISCOS
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SICK
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not in good health; nauseated
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ENFERMO
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SOMMELIER
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a wine steward in a restaurant
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CAMARERO DE VINOS
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SUMPTUOUS
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rich or magnificent; lavish.
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RICO DE SABOR
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TAKEOUT
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food sold by a restaurant to be eaten elsewhere.
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PARA LLEAVR
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TUMBLER
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a drinking glass; an acrobat
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VASO DE AGUA
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WAITER
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a man who waits on tables in a restaurant.
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CAMARERO
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WAITRESS
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a woman who waits on tables in a restaurant.
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CAMARERA
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WIDE
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covering a vast area
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ANCHO
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WINE
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a drink of fermented grape juice
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VINO
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WINE LIST
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the wines and liquors available in a restaurant
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LISTA DE VINOS
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